Condiments & Sauces
Tomatoes Packed in their Own Juice
Created by Ball Blue Book Guide to PreservingSeason(s): Summer, Fall
Goat Cheese & Red Pepper Vinaigrette - for Grilled Fruits & Vegetables
Created by Greg McDowellSeason(s): Summer, Fall
Olive Oil Pickles
Created by Jonathan Penton for 2011 Discover You Can ContestSeason(s): Summer, Fall
Marinara Sauce
Created by Down to Earth Markets Chef Karen Symington MuendellServes: 4
Season(s): Summer, Fall
Celery Root (Celeriac) and Apple Purée
Created by Adapted from Gourmet magazineServes: 10 – 12
Season(s): Summer, Fall
Aunt Suzie’s Basic Cream Sauce
Created by Chef Irene LoReServes: 3 – 4
Season(s): Spring, Summer, Fall, Winter
Applesauce
Created by Low Cost Meals for Two Weeks, University of New Hampshire Cooperative ExtensionServes: 4
Season(s): Summer, Fall
Radish and Vegetable Pickling Liquid
Created by Chef Marina ReinaDiet: Vegan
Season(s): Spring, Summer, Fall, Winter
Baby Fennel Frond Pesto
Created by Adarpted recipe from Melissa Clark, by Seasonal Chef Maria ReinaDiet: Vegetarian
Season(s): Summer, Fall
Strawberry-Basil Sauce
Created by NYC Health DepartmentServes: 4
Diet: Gluten Free
Season(s): Spring, Summer
Strawberry Pepper Salsa
Created by NYC Health DepartmentServes: 6
Diet: Vegan
Season(s): Spring, Summer
Tzatziki Sauce (Greek Yogurt and Cucumber Sauce)
Created by Echo Creek FarmDiet: Vegetarian
Season(s): Summer, Fall
Jam Pan Sauce For Meats
Created by The Heritage CookServes: 2 – 4
Season(s): Spring, Summer, Fall, Winter
Whole Roasted Garlic
Season(s): Spring, Summer, Fall, WinterBlender Herb Sauce
Created by Chef Laura ScheckServes: 6 – 8
Diet: Vegan
Season(s): Spring, Summer, Fall, Winter
No-Heat Peanut Dipping Sauce
Created by Chef Laura ScheckServes: 4 – 6
Diet: Vegan
Season(s): Spring, Summer, Fall, Winter
