Meat, Poultry Seafood Entrees
![](timthumb.php?src=images%2Frecipes%2FVegetable_Grilled+Romaine.jpg&w=160&h=160&zc=1)
Rib-Eye Steaks and Grilled Romaine with Hot Tomato Vinaigrette
Created by Chef Lynne CurryServes: 4
Season(s): Summer, Fall
![](timthumb.php?src=images%2Frecipes%2FBuger_sq.jpg&w=160&h=160&zc=1)
The Perfect Burger
Created by Kiernan FarmServes: 4
Diet: Gluten Free
Season(s): Spring, Summer, Fall, Winter
![](timthumb.php?src=images%2Frecipes%2Ffield.jpg&w=160&h=160&zc=1)
Brookside Farm Burgers
Created by Brookside FarmServes: 3 – 4
Diet: Gluten Free
Season(s): Spring, Summer, Fall, Winter
Asian Seared Scallops & Veggie Noodles
Created by Down to Earth Markets Chef Karen Symington MuendellServes: 2
Season(s): Summer, Fall
Tourtiere (Traditional French-Canadian Pork Pie)
Created by Parenteau-Crevier FamilyServes: 6
Season(s): Summer, Fall
Chicken Caramelized in Onions
Created by Adapted from The Grassfed Gourmet Cookbook by Shannon HayesServes: 4
Season(s): Summer, Fall
Easy Asian Chicken
Created by Down to Earth Markets Chef Karen Symington MundellSeason(s): Spring, Summer, Fall, Winter
Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper and Basil
Created by Kalyn’s KitchenServes: 4 – 8
Season(s): Summer
Non-Fried Fried Rice
Created by SkyIce Sweet & SavoryServes: 4
Season(s): Spring, Summer, Fall, Winter
Pasta e Fagiole - Pasta Fazool
Created by Denise Martin, A Taste Back in TimeServes: 8 – 10
Season(s): Summer, Fall
Pan-Fried Sea Scallops with Caponata
Created by Sarah BollaServes: 4 – 6
Diet: Gluten Free
Season(s): Summer
![](timthumb.php?src=images%2Frecipes%2FFish-The-Dish-Fried-Alacart-3089420+2.jpg&w=160&h=160&zc=1)
Pan-Roasted Fish Fillets with Herb Butter
Created by Julia MoskinServes: 2
Season(s): Spring, Summer, Fall, Winter
Chicken in Red Wine with Fried Potatoes
Created by John GradoDiet: Gluten Free
Season(s): Spring, Summer, Fall, Winter
Lamb-Stuffed Peppers With Yogurt Sauce
Created by Down to Earth MarketsServes: 6 – 12
Season(s): Summer, Fall
![](timthumb.php?src=images%2Frecipes%2FScallops+Kale-and-Olives.jpg&w=160&h=160&zc=1)
Seared/Grilled Scallops with Kale and Olives
Created by New York Times - Mark BittmanSeason(s): Spring, Summer, Fall, Winter
![](timthumb.php?src=images%2Frecipes%2FMexican-Style-Pepper-Steak.jpg&w=160&h=160&zc=1)
Mexican Style Pepper Steak
Created by New York Times - Jane SigalServes: 4
Season(s): Spring, Summer, Fall, Winter
Spicy Asian Squid and Greens
Created by New York Times - Mark BittmanServes: 4
Diet: Gluten Free
Season(s): Spring, Summer, Fall, Winter
![](timthumb.php?src=images%2Frecipes%2Fchicken-875268_1920+2.jpg&w=160&h=160&zc=1)
Easy Whole Roasted Chicken
Created by Abundance Acres FarmServes: 2 – 6
Season(s): Spring, Summer, Fall, Winter
How do you #eatdowntoearth?
Tag us in photos of the dishes you have cooked with your farmers' market finds using #eatdowntoearth and we will feature you in our feed!
On Instagram @downtoearthmktsOn Facebook @downtoearthmarkets