Salad
Warm Strawberry & Spinach Salad with Strawberry Drizzle & Toasted Pecans
Created by Down to Earth Markets Chef Emily CaseyServes: 6
Season(s): Summer, Fall
Apple and Celery Salad with Walnuts & Mustard Vinaigrette
Created by Peter BerleyServes: 4
Season(s): Summer, Fall
Baby Spinach Salad with Lemon Citronette & Shaved Parmesan
Created by Peter BerleyServes: 4
Season(s): Summer, Fall
Corn, Yellow Beet, Pear, Cucumber Salad with Fresh Mint Vinaigrette
Created by The Gnarly VineServes: 4
Season(s): Summer, Fall
Glazed Carrot and Arugula Salad w/ Yogurt Dill Sauce
Created by Down to Earth Markets Chef Karen SymingtonSeason(s): Spring, Summer, Fall
Grilled Zucchini with Purslane & Tomatoes
Created by Gourmet Magazine 2002Serves: 4 – 6
Season(s): Summer, Fall
Heirloom Tomato, Totsoi & Mustard Greens Salad and Burnt Onion Mustard Vinaigrette
Created by Christopher DavinServes: 4
Season(s): Summer, Fall
Kohlrabi & Apple Salad with Walnut Vinaigrette
Season(s): Summer, FallWarm Lentil Salad with Kielbasa
Created by Adapted from Gourmet magazineServes: 4
Season(s): Summer, Fall
Heirloom Tomatoes with Shaved Red Onion, Cilantro, Lime, Olive Oil, and Sea Salt
Created by MealkuServes: 8
Diet: Vegetarian
Season(s): Summer, Fall
Greek Salad with Brooklyn Cured Lamb Sausage
Created by Brooklyn CuredServes: 3 – 5
Diet: Gluten Free
Season(s): Spring, Summer, Fall
Celery, Apple, and Fennel Slaw
Created by Maggie HarrsServes: 2 – 4
Diet: Vegan
Season(s): Summer, Fall, Winter
Market Greens with Shaved Radishes and Dijon Mustard Vinaigrette with Fresh Shallots
Created by MealkuSeason(s): Spring, Summer, Fall
Warm Cabbage & Apple Salad
Created by Chef Karen Symington MuendellServes: 6
Season(s): Spring, Summer, Fall, Winter
Warm Potato Salad w/ Dijon Dressing
Created by Chef Karen Symington MuendellServes: 4
Season(s): Spring, Summer, Fall, Winter
Kale Salad
Created by Joanne Witmyer courtesy of Dr. Andrew Weil's True Food KitchenServes: 4 – 6
Diet: Vegetarian
Season(s): Fall
Pear, Mixed Greens and Walnut Salad
Created by Joanne Witmyer courtesy of "A Boat, a Whale & a Walrus", by Renee EricksonDiet: Vegetarian
Season(s): Fall
Apple Lettuce Salad
Created by Recipe adapted from: www.allrecipes.comSeason(s): Spring, Summer, Fall, Winter
Build-Your-Own 5 minute Seasonal Slaw
Created by Samantha Levy for Sam's Tasty TreatsDiet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Watermelon and Charred Tomato Salad
Created by Food & Wine MagazineDiet: Vegetarian
Season(s): Summer, Fall
Potato Bean Salad
Created by Let's Go to The MarketServes: 6
Diet: Vegan
Season(s): Spring, Summer, Fall
Luscious Fruit Salad
Created by Let's Go to The MarketServes: 6
Diet: Vegan
Season(s): Spring, Summer, Fall, Winter
Grilled Chicken Salad
Created by Down to Earth MarketsServes: 4
Diet: Gluten Free
Season(s): Spring, Summer, Fall, Winter
Waldorf Salad
Created by Down to Earth MarketsServes: 6
Diet: Vegetarian
Season(s): Spring, Fall, Winter
Gingered Beet and Carrot Slaw
Created by NYC Health DepartmentServes: 6
Diet: Vegan
Season(s): Summer, Fall, Winter
Cucumber Tomato Salad
Created by NYC Health DepartmentServes: 6
Diet: Vegetarian
Season(s): Summer, Fall
Julie's Beth El Broccoli Salad
Created by Julie RockowitzServes: 4 – 6
Diet: Vegetarian
Season(s): Summer, Fall
Soy Sauce Vinaigrette With Micro Greens
Created by Down to Earth MarketsServes: 2 – 4
Diet: Vegan
Season(s): Spring, Summer, Fall, Winter
Herbed Quinoa Salad with Zat’ar Dressing and Seasonal Vegetables
Created by Hudson TableServes: 2 – 4
Diet: Vegan
Season(s): Spring, Summer, Fall
Carrot Slaw with Cranberries & Toasted Nuts
Created by Once Upon a ChefServes: 4 – 6
Diet: Vegetarian
Season(s): Summer, Fall, Winter
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