Side Dishes
Roasted Beets
Created by Chef Charles RomeroServes: 4 – 6
Diet: Vegetarian
Season(s): Summer, Fall, Winter
Savory Sauteed Apples
Created by Rachel Saks, MS RDServes: 7 – 9
Diet: Vegetarian
Season(s): Summer, Fall, Winter
Pickled Radishes
Created by Great Road FarmServes: 7 – 9
Diet: Vegan
Season(s): Spring, Summer, Fall, Winter
Baked Fennel
Created by Adapted from The Vegetable Market Cookbook by Robert BudwigDiet: Vegetarian
Season(s): Fall
Brussels Sprouts with Apples
Created by Nicole Zahour Winner of DTE Shopper Cooking Contest January 2010Diet: Vegetarian
Season(s): Fall
Brussels Sprouts w/ Cranberry Pomegranate Chutney
Created by Andrea Kimmich-Keyser Winner of DTE Shopper Cooking Contest January 2010Serves: 4 – 6
Season(s): Fall
Brussels Sprouts w/ Garlic, Lemongrass & Chilies
Created by Jody Bortone DTE Shopper Cooking Contest January 2010Season(s): Fall
Potato-Carrot Gratin with Grated Cheese & Cashews
Created by Adapted from La Cucina ItalianaServes: 4
Diet: Vegetarian
Season(s): Fall
Ginger Garlic Sauteed Kale
Created by Created by Down to Earth Markets Chef Emily CaseyServes: 4 – 6
Season(s): Fall, Winter
Cauliflower with Almonds, Capers & Raisins
Created by Adapted from: Michael Anthony, Gramercy TavernDiet: Vegetarian
Season(s): Fall
Fingerling Potatoes with Leeks and Garlic
Created by Down to Earth Markets Chef Karen Symington MuendellServes: 4
Season(s): Fall, Winter
Sautéed Kale w/ Red Cabbage & Caraway Seeds
Created by Peter BerleyDiet: Vegan
Season(s): Fall, Winter
Winter Squash and Parsnip with Sage-Infused Cream
Created by Chef Karen Symington MuendellServes: 4 – 6
Season(s): Fall, Winter
Roasted Butternut Squash Mash
Created by Chef Charlie RomeroServes: 8 – 10
Diet: Vegetarian
Season(s): Fall, Winter
Roasted Fingerling Potatoes
Created by Chef Charlie RomeroDiet: Vegetarian
Season(s): Summer, Fall, Winter
Sautéed Japanese Sweet White Turnips
Created by Claudia KenneyDiet: Vegetarian
Season(s): Summer, Fall
Maple-Roasted Brussels Sprouts with Toasted Hazelnuts
Created by Chloe CoscarelliDiet: Vegetarian
Season(s): Fall
Orange-Scented Sweet Potato and Fruit Gratin
Created by Martha Rose ShulmanServes: 6 – 8
Diet: Vegetarian
Season(s): Fall
Apple Cabbage Slaw
Created by Let's Go to The MarketServes: 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Carrot Pie
Created by Let's Go to The MarketServes: 4 – 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Kale Chips
Created by Let's Go to The MarketServes: 4
Diet: Vegan
Season(s): Spring, Summer, Fall, Winter
Winter Greens & Bacon
Created by Let's Go to The MarketServes: 4
Diet: Gluten Free
Season(s): Fall, Winter
West Coast Chick Peas
Created by Let's Go to The MarketServes: 4
Diet: Vegan
Season(s): Spring, Summer, Fall
Harvest Peppers
Created by Let's Go to The MarketServes: 4 – 6
Diet: Vegetarian
Season(s): Summer, Fall
Crustless Spinach Pie
Created by Let's Go to The MarketServes: 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Cipollini and Bell Pepper Mix
Created by Maria Reina of Bella Cucina Maria and Seasonal Chef for the Small Bites blog at LoHud.comServes: 4 – 6
Diet: Vegan
Season(s): Spring, Summer, Fall, Winter
Sweet Potato & Apple Stir-Fry
Created by NYC Health DepartmentServes: 5
Diet: Vegan
Season(s): Fall, Winter
Baked Winter Squash
Created by NYC Health DepartmentServes: 4
Diet: Gluten Free
Season(s): Fall, Winter
Briam (Baked Farmer's Market Vegetables)
Created by Kontoulis FamilyServes: 4 – 6
Diet: Gluten Free
Season(s): Summer, Fall
Farmers Market Stuffing
Created by Down to Earth MarketsServes: 6 – 10
Diet: Vegetarian
Season(s): Fall, Winter
Southern Green Beans and Potatoes
Created by CookingLight MagazineServes: 4
Diet: Vegan
Season(s): Summer, Fall
Brussels Sprout Salad With Bacon Vinaigrette
Created by EatingWellServes: 3 – 5
Season(s): Fall, Winter
Maple Stir Fry
Created by New York State MapleDiet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
