Vegetarian/Vegan Entrees
Caesar Egg Salad
Created by Down to Earth MarketsServes: 4 – 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall
Garlic-Fried Kale with Pasta and Beans
Created by Karen Symington MuendellServes: 4 – 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Pasta ala Funghi
Created by Trotta FoodsServes: 4
Diet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Penne with Beets, Beet Greens, Goat Cheese, and Walnuts
Created by Peter BerleyDiet: Vegetarian
Season(s): Spring, Summer, Fall
Classic Potato with Farmers Cheese Pierogi, served with Sauteed Spinach
Created by Stefan’s Pure BlendsDiet: Vegetarian
Season(s): Spring
Beet & Goat Cheese Risotto
Created by Iain FalconerDiet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Truffle-Scented Ricotta and Fresh Mozzarella Pizza with Arugula
Created by Michael ProiettiServes: 8 – 16
Diet: Vegetarian
Season(s): Spring, Summer
White Bean, Quinoa and Ramp Veggie Burger
Created by Maria ReinaServes: 6
Diet: Vegetarian
Season(s): Spring
Mustard Green Pesto with Pasta
Created by Maria ReinaServes: 4 – 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall
Barley Risotto w/ Mushrooms and Spring Greens
Season(s): Spring, SummerSpring Quinoa Patties
Created by Inspired by a recipe in Super Natural Everyday, revised for Down to Earth MarketsSeason(s): Spring
Spinach & Rice Casserole
Created by Let's Go to The MarketServes: 4 – 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Sweet Potato and Red Bean Chili
Created by NYC Health DepartmentServes: 6
Season(s): Spring, Summer, Fall, Winter
BBQ Chickpea Sandwich
Created by Down to Earth MarketsServes: 4 – 6
Diet: Vegan
Season(s): Spring, Summer, Fall, Winter
