Vegetarian/Vegan Entrees
Caesar Egg Salad
Created by Down to Earth MarketsServes: 4 – 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall
Quarter Pounder Beet Burger
Created by Isa ChandraServes: 4
Diet: Vegetarian
Season(s): Summer, Fall, Winter
Garlic-Fried Kale with Pasta and Beans
Created by Karen Symington MuendellServes: 4 – 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Pasta ala Funghi
Created by Trotta FoodsServes: 4
Diet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Penne with Beets, Beet Greens, Goat Cheese, and Walnuts
Created by Peter BerleyDiet: Vegetarian
Season(s): Spring, Summer, Fall
Beet & Goat Cheese Risotto
Created by Iain FalconerDiet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Roasted Root Vegetable Medley with Brussels Sprouts
Created by Charlie RomeroServes: 8 – 10
Diet: Vegan
Season(s): Fall, Winter
Mustard Green Pesto with Pasta
Created by Maria ReinaServes: 4 – 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall
Kohlrabi Carrot Fritters with Avocado Cream Sauce
Created by A Couple CooksDiet: Vegetarian
Season(s): Summer, Fall
Eggplant Casserole
Created by Let's Go to The MarketServes: 4 – 6
Diet: Vegetarian
Season(s): Summer, Fall
Italian Vegetable Bake
Created by Let's Go to The MarketServes: 8 – 10
Diet: Vegan
Season(s): Summer, Fall
Spinach & Rice Casserole
Created by Let's Go to The MarketServes: 4 – 6
Diet: Vegetarian
Season(s): Spring, Summer, Fall, Winter
Sweet Potato and Red Bean Chili
Created by NYC Health DepartmentServes: 6
Season(s): Spring, Summer, Fall, Winter
Spaghetti Squash with Tomato Sauce
Created by NYC Department of HealthServes: 4
Diet: Gluten Free
Season(s): Fall, Winter
Power Protein Bowls - Sweet Potato Chickpea Bowl
Created by Minimalist BakerServes: 2 – 3
Diet: Gluten Free
Season(s): Summer, Fall, Winter
BBQ Chickpea Sandwich
Created by Down to Earth MarketsServes: 4 – 6
Diet: Vegan
Season(s): Spring, Summer, Fall, Winter
