Ginger-Glazed Peaches
![](timthumb.php?src=images%2Frecipes%2Fdessert-771627_1920+2.jpg&w=160&h=160&zc=1)
Course: Desserts
Season(s): Summer
Ingredients
- 3/4 cup dry white wine
- 3/4 cup water
- 3/4 cup brown sugar
- zest from 1 lemon
- 2 inch piece freshly grated ginger
- 8 peaches
- 2 tablespoons fresh lemon juice
Instructions
Simmer wine, water, sugar, ginger and lemon, stirring occasionally, until reduced to about ¾ cup (approximately 15 minutes)While syrup is simmering, slice peaches and toss with lemon juice. Pour hot syrup through a fine sieve onto peaches. Stir, coating peaches thoroughly.
Let stand 20 minutes.
How do you #eatdowntoearth?
Tag us in photos of the dishes you have cooked with your farmers' market finds using #eatdowntoearth and we will feature you in our feed!
On Instagram @downtoearthmktsOn Facebook @downtoearthmarkets