Apple Cider Punch
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Serves: 6 – 10
Course: Beverages
Diet: Vegan
Season(s): Spring, Summer, Fall, Winter
Ingredients
- 6 cups apple cider
- 2 cups cranberry or cran-raspberry juice
- 1/2 cup lemon juice
- 1 bottle sparkling white grape juice (750ml)
- 1 apple, cored, cut in rings and dipped in lemon juice
Instructions
Combine the juices in a punch bowl or large pitcher. Slowly add the sparkling white grape juice. Stir gently and serve immediately. If the punch will sit for a while, mix half a batch of the still and sparkling juices at a time to avoid losing bubbles. Float apple rings dipped in lemon juice on the surface of the punch.
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