Brookside Farm Burgers
Created by Brookside Farmbrookside-farm.com/index.htm
Serves: 3 – 4
Course: Meat, Poultry Seafood Entrees
Diet: Gluten Free
Season(s): Spring, Summer, Fall, Winter
Ingredients
- 1 pound ground beef
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1/2 cup blue cheese, crumbled
- 1 egg
- 1 tablespoon water
- salt and freshly ground pepper
Instructions
Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use your hands to gently mix ingredients together. Do not over-mix. Shape into patties, about 1/2 inch thick and larger than your bun. Chill until you are ready to cook. Prepare charcoal or gas grill for cooking over medium heat. Make sure grill is hot and well oiled before laying down the patties. Season patties with salt and pepper. Place the patties on the clean grill grate. Grill the burgers for about 7-9 minutes per side. Do not press down on the burgers while cooking.
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