Radish, Fennel & Beet Salad

Ingredients

• 1 fennel bulb, cored & thinly sliced
• 2-3 small golden beets, peeled, halved & thinly sliced
• 3 large radishes, thinly sliced
• 4 teaspoons brown rice vinegar
• juice of one lemon
• 1/4 cup olive oil
• 1/4 teaspoon ground cumin
• 2 teaspoons mint, minced
• 1-2 teaspoons honey
• salt to taste